Faircape Kitchen Manager Vacancies 2024 Apply Here

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Faircape Kitchen Manager Vacancies 2024 Apply Here Faircape Kitchen Manager Careers @faircapelife.co.za Government Jobs Available Now In South Africa 2024 Latest Faircape Kitchen Manager Job Vacancy 2024

Faircape Job Vacancy as Kitchen Manager 2024 Everyonea’s Always in the Search for a Good Job- High Pay, Job Security, Space to Grow. It’s What We Prepare Our Whole Lives For. However, it’s Gotten More and More Difficult in Recent Years, With Population Growth and Companies Preferring Cheap Labour.

Faircape is Currently Hiring for a Few Posts in South Africa Government Jobs.

Below, We have Provided More Details on the Kinds of Positions Available, the Pay, How to Apply, and More.

Faircape Vacancies 2024 | Apply Online For Kitchen Manager Job Opportunity

Working at Faircape Kitchen Manager Jobs 2024 Vacancies: Faircape is one of the leading South Africa Government Vacancies Jobs Providing Company. Based in South Africa, with its Main Base of Operations in Noordhoek, they Specialize in Online Classified Advertising, Publishing, Payments and Venture Capital Investment.

Right now, Faircape has a Few Job Openings they are Hiring For. Jobs Near Me at Faircape Kitchen Manager in Noordhoek, Western Cape. These Posts Will be Opening in South Africa, so For Those Who are Available to Work there or Wish to Work on an International Level, this Will be a Good Job Opportunity. No Deadline has Yet been Announced, but the Sooner You Apply, the Better Chances You Have.

Indeed Careers24 Jobs in South Africa. If You Wish to Know More, or Apply for a Job Position, You Can Click on This Link: faircapelife.co.za

Job Summary For Faircape Kitchen Manager Vacancies 2024

Last Date to Apply: As Per Hiring Organization Required
Hiring Organization Faircape Careers Vacancy
Job Profile Kitchen Manager
Salary R 22, 000 Cost to Company per month
Job Location Jobs In Noordhoek
Provinces Jobs In Western Cape
South Africa Government Jobs 2024

Full Job Description of Faircape Kitchen Manager Vacancies 2024

As There are Several Job Positions That have Opened up, Each one Has its Own Job Description as Well, as Well as Slightly Different Requirements and Qualifications.

Whenever a Job Vacancy is Issued, there are Some Criteria Stated in the Eligibility Section That the Applied/ Interested Candidate has to Meet. Otherwise, they Won’t be Able to Get Selected for the Concerned Post.

Therefore, the Sections That a Candidate has to Match for this Vacancy are as Follows-

Full Details For Kitchen Manager Jobs

Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape, providing meals to village residents and patients in the onsite healthcare centres.

We are looking for a Kitchen Manager at our luxury retirement village within the Somerset West area. The Kitchen Manager will be responsible for overseeing administrative functions of the kitchen, food wastage system, complete food ordering system, and stock management.

Duties will include but are not limited to:

Stock and Kitchen Management:

  • Ensure that all related Standards Operational Procedures are implemented and managed in the kitchen 
  • Responsible to ensure that all stock management (food and crockery) is performed correctly and as per procedure 
  • Stock is ordered via procurement as per procedure
  • Stock issuing to Chefs of the required stock quantities for the days meals based on resident bookings
  • Stock take to par level, counting of stock items on a daily/weekly basis to ensure that stock levels are correct
  • Waste management system is implemented and managed
  • Ensure accurate stock takes 
  • Investigate, manage and correct any discrepancies in stock levels
  • Kitchen equipment as per procedure 
  • Ensure stock is stored correctly and health and safety guidelines are followed
  • Monitor temperature control on fridges and freezers
  • Ensure that kitchen manager report is completed 

Staff Management

  • Conduct probation evaluations and performance evaluations of scullers 
  • Ensure staff training and development plans are managed, implemented, and administered.
  • Monitor and ensure staffing levels are correct 

Health and Safety

  • Implementing and managing HACCP controls
  • Attending monthly Health and Safety meetings
  • Keeping kitchen on standard as per specifications of the Department of Health
  • Ensuring that the kitchen is of correct hygiene standards
  • Consult with employees regarding risk management concerns
  • Report incidents immediately, record and investigate all incidents within their work area
  • Immediately investigate all hazards reported and implement measures to control or eliminate such hazards

Policies and Procedures: 

  • Ensure where necessary, training of policies and procedures takes place and ensure staff are competent 
  • Deviations from procedure must be managed and reported on 
  • Ensure that standard operating procedures are implemented 
  • Make suggestions for procedural improvements and ensure that it follows the correct approval process before implementing

Equipment Management

  • Fixed assets movement and disposal – Authorisation needed by Management on movement or disposal of assets.
  • Manage and maintain asset stock, ensure that assets are controlled and not abused
  • Report any discrepancies to management
  • Ensure accurate stock counts on assets on a daily, weekly and monthly basis and submit on time
  • Ensure that equipment is always clean

 Qualification: 

  • Matric
  • Relevant tertiary qualification advantageous

Experience and Knowledge:

  • Previous staff management experience
  • Previous experience in stock management
  • Knowledge & experience of kitchen operations is advantageous
  • Health & Safety knowledge and experience

Skills and Attributes:

  • Logical, critical thinking and problem solving abilities
  • Report writing and admin skills 
  • Professional communication skills 
  • Proactive
  • Computer proficiency
  • Excellent leadership and decision-making skills
  • Ability to multitask and work efficiently under pressure
  • Excellent organisational and time management skill

Specific Requirements

  • Solid and positive references
  • Clear health record
  • Clear credit record
  • No criminal record
  • Vaccinated against covid-19 or prepared to be vaccinated prior to commencing job

Working hours are 45 hours per week, Monday to Friday, 07h30 – 17h00 with a 60-minute lunch break, and every alternate Saturdays, 09h00 – 13h00.

Salary on offer from R 22,000 Cost to Company per month, the salary will be dependent on relevant experience, skills and attributes. 

To see more about Faircape and what we have to offer go and look at our informative website 

https://faircape.co.za/ 

To learn more about Faircape, please see below a link to our Magazine 

https://issuu.com/faircape-marketing/docs/issue_17_magazine_layout_convert_pages?fr=sZDM2ODU0MTUzODk
How To Apply For Faircape Kitchen Manager Careers 2024

Faircape is Currently Recruiting, therefore, Those who are Interested and Possess the Above Required Qualifications, Can Apply to These Vacancies in the Following Manner:

  • Visit this Below link and Create a Account to Able to Access the Application Page.
  • Once You Can See the Job Openings, Click on the One That Interests You and is Suited to Your Qualifications.
  • Read Through the Job Description to Make Sure it is Your Intended Choice, and Then Click on ‘APPLY’.
  • Fill up the Application Form With as Many Details as Possible and Make Sure it is All Accurate. Once You Are Done, Double-check the Form to Make Sure There are No Mistakes.
  • After Double-checking The Form, Click Submit.
  • It is Advisable to Save the Form in Case it is Required for Future Reference.
Submission Link For Faircape Kitchen Manager Vacancies 2024

In this Article, We Have Provided all The Information Posted by Faircape So far. For More Information or More Updates, Regularly Click on The Apply Now Link and Apply by Checking

Apply Now

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